The Starch Solution by John and Mary McDougall
Food is Climate by Glen Merzer
Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., MD
The Prevent and Reverse Heart Disease Cookbook by Ann Crile Esselstyn and Jane Esselstyn
Blue Zones Kitchen by Dan Buettner
UnDo It! by Dean Ornish, MD and Anne Ornish
Your Body in Balance: The New Science of Food, Hormones, and Health By Neal Barnard, MD
